Washington Class 13 Permit is a server permit for servers and ID checkers who are at least 18 years old and carry alcohol to customers or open beer and wine and pour it into a glass at the customer's table. Class 13 permit holders cannot mix drinks or draw beer or wine from a tap.

The American Safety Council MAST Alcohol course is 100% online and is approximately 3 hours in length. The cost is $, and offers 24/7 customer support. Register Now and start taking the course immediately!

Class 12 or 13 Washington Alcohol Course

$ – Enroll Now

This course will discuss safe alcohol selling and serving strategies and their application in Washington; provide you with the knowledge and skills to prevent underage drinking; recognize and prevent intoxication; learn how to check ID's and recognize minors.

How Do I Get My Class 13 Permit?

Follow these easy steps below to take your Washington MAST Alcohol Certification Training and receive your Washington Class 13 Permit.

By taking our Washington MAST Alcohol program, you will learn:

  • How to protect yourself and your establishment from liability.
  • How to recognize the effects of alcohol on your customers.
  • How to prevent customers from becoming intoxicated.
  • How to intervene when you need to refuse a sale to someone.
  • How to accurately check IDs and recognize minors.

Your Enrollment Fee Includes:

  • Access to the American Safety Council Washington MAST Alcohol 100% Online Course.
  • Unlimited 24x7 support.
  • Class 12 Mixologist or Class 13 Permit Upon completion From the Washington State Liquor and Cannabis Board.

Upon completion of this course, American Safety Council will report your course completion to the Washington State Liquor and Cannabis Board. Your permit will be mailed to the address you entered when you registered for the course.

If you do not receive your permit within 30 days, contact American Safety Council at 1-800-972-5654. If you still do not receive it, contact the WSLCB MAST Coordinator at 360-664-1727.

Washington MAST Alcohol Training

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